Today we are making White Pasta Best Recipe. There are many types of pasta, and if we add some cheese and a white sauce, it will taste even better. Let me show you how to make it.
Let’s Start: White Pasta Best Recipe
First, take 2 cups of pasta (about 200 grams) and around 6-7 cups of water in a pot. Add ½ tsp salt and ½ tsp oil. When the water heats up, add the pasta and boil it for 8-10 minutes. Once boiled, check if the pasta is soft. Once it’s cooked, drain it and rinse it with cold water so the pasta doesn’t stick together. Now, your pasta is ready.
Step Two
For the recipe, take a pan and heat 2 tsp of oil. Once the oil is hot, add 1 tsp of chopped garlic and sauté it. When the garlic is fragrant, add chopped onions (in squares) and sauté them for about 2 minutes, until they soften without changing color. Then add 1 small carrot, 1 capsicum, and 1 cup of corn. Add 1 tsp of salt and 1 tsp of black pepper. Fry the vegetables on low flame until they are cooked, then turn off the flame.
Step Three
Next, in the same pan, add 4 tsp of butter. Let it melt, then add 4 tsp of flour (maida). Mix it on low flame, stirring until the butter and flour combine without changing the color (keep it light). Fry for about 4 minutes, then gradually add 2 cups of milk, stirring constantly to avoid lumps. Let it cook for 4 minutes so the flour dissolves properly and the sauce thickens.
Final Step
Now, add 1 tsp of salt, 1 tsp of black pepper, 1 tsp of crushed red chili, and 1 tsp of mixed herbs. Stir everything together and cook for 2-3 minutes. Then, add the cooked vegetables and pasta that we prepared earlier. Stir on low flame for another 2-3 minutes. Finally, add 1 cup of cheese and keep stirring until it melts completely. Once melted, turn off the flame.
Your white sauce pasta with vegetables and cheese is ready to enjoy!
Ingredients White Pasta Best Recipe
- Oil
- 200 grams pasta
- Salt
- Black pepper
- Crushed red chili
- Mixed herbs
- 1 carrot
- 1 onion
- 1 capsicum
- 1 small cup of corn
- 4 tsp flour (maida)
- 4 tsp butter
- 2-3 tsp chopped garlic
- 2 cups milk
- 1 cup cheese
Thank you for reading.
Fizz
Blogger